Chicken/Cabbage/Noodle Salad Recipe
Servings: 6
Ingredients
- 1 pkt Chicken ramen noodles, broken up & cooked
- 1/3 c. Oil
- 1/3 c. Sugar
- 1/3 c. Vinegar
- 2 c. Chick breasts, cooked and minced
- 2 whl scallion, sliced
- 4 c. Green cabbage, shredded (coleslaw mix is perfect) (carrot can be added shredded)
Directions
- Mix Ramen seasoning packet with oil, sugar and vinegar. Add in chicken, scallions and cabbage. Chill overnight and stir once in awhile. This is GREAT for a luncheon or possibly even for dinner. Enjoy!
- NOTES : This is my favorite main dish salad of all time. It's my mother's recipe and it is to die for!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 198 | |
| Calories from Fat 118 | 60% |
| Total Fat 13.28g | 17% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.31g | |
| Cholesterol 0mg | 0% |
| Sodium 158mg | 7% |
| Potassium 116mg | 3% |
| Total Carbs 18.89g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.88g | 9% |
| Protein 1.46g | 2% |
