Chicken Breasts With Sour Cream Recipe
Servings: 8
Ingredients
- 8 x Bnls,sknls, chicken breast
- 16 slc Bacon
- 3 pkt 3 ounce., smoked sliced beef
- 1 can Cream of mushroom soup
- 2 c. Lowfat sour cream
Directions
- 1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.)
- 2. Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken breasts.
- 3. Combine soup and lowfat sour cream. Spoon over chicken breasts.
- 4. Bake, uncovered, 275 degrees, 3 hrs, or possibly till chicken is tender. Cover tightly with foil if it begins to get too brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 409 | |
| Calories from Fat 355 | 87% |
| Total Fat 39.7g | 50% |
| Saturated Fat 15.84g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 773mg | 32% |
| Potassium 225mg | 6% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.57g | 2% |
| Protein 8.53g | 14% |
