Home » Recipes » Chicken Breasts Marinara Over Fettuccine Suggestions? Chicken Breasts Marinara Over Fettuccine - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 3 c. coarsely-minced plum tomatoes with juice (or possibly a 28-ounce can low-sodium tomatoes with juice, cut up) Ingredients Per Serving Qty Common Price Price per Serving 1/4 c. finely-minced onions 1 tablespoon $0.79 per pound $0.02 1 Tbsp. water 3/4 teaspoon n/a 1 1/2 c. water 1/3 cup n/a 1/4 c. finely-minced celery 1 tablespoon $1.99 per pound $0.03 1 Tbsp. chopped fresh parsley 3/4 teaspoon $1.09 per cup $0.02 1 Tbsp. red wine vinegar 3/4 teaspoon $3.39 per 12 fluid ounces $0.04 1 tsp dry oregano 1/4 teaspoon $3.89 per 3/4 ounces $0.05 1 tsp dry thyme 1/4 teaspoon $1.97 per 2 ounces $0.01 1 x garlic clove chopped 1/4 garlic cloves $4.00 per pound $0.01 1 x bay leaf 1/4 bay leaf $3.59 per 2 ounces $0.06 4 x boneless skinless chicken breast halves (abt 12 ounce total) 1 chicken breast $2.99 per pound $0.47 2 c. warm cooked fettuccine 1/2 cup $1.25 per pound $0.33 2 Tbsp. finely-shredded fresh Parmesan cheese 1 1/2 teaspoons $5.49 per 6 ounces $0.08 Total per Serving $1.10 Total Recipe $4.39 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close