Chicken and Vegetable Thai Coconut Curry Recipe

Ingredients

• 2 bags jasmine boil-in-the-bag rice, cooked
• 1 tablespoon canola oil
• 2 (12 ounce ) bag frozen mixed vegetables
• 1 1/2 pounds chicken thighs, cut into bite sized pieces
• 1 (10 ounce) pouch Imagine® Thai Coconut Curry Organic Culinary Simmer Sauce
• 1/4 cup coconut cream
View Full Recipe at This Mama Cooks!