Chicken and Poppyseed Casserole Recipe

Ingredients

• 1 tablespoon butter
• 2 ( 8 ounce) packages portobello mushrooms-sliced
• 7 cups cooked chicken-dice* I used 2 rotisserie chickens
• 2 cans cream of chicken soup
• 2 cups sour cream
• 1 cup slivered almonds, toasted
• 1 tablespoon poppy seeds
• 1 can water chestnuts-chopped
• 1 tablespoon poultry seasoning
• 1 cup cheddar cheese-shredded
• 3 tablespoons butter, melted
• 2 cups crushed Ritz crackers
View Full Recipe at anniebakes