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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 12 servings
Calories 346  
Calories from Fat 208 60%
Total Fat 23.18g 29%
Saturated Fat 8.14g 33%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 279mg 12%
Potassium 341mg 10%
Total Carbs 7.56g 2%
Dietary Fiber 1.5g 5%
Sugars 2.61g 2%
Protein 25.44g 41%

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