Chicago Style Spinach Pizza Recipe
Servings: 6
Ingredients
- 1 can (10 ounce.) refrigerated pizza crust
- 1 pkt (10 ounce.) minced spinach, thawed, well liquid removed
- 1 pkt (16 ounce.) part-skim mozzarella cheese, shredded
- 1/4 c. (1 ounce.) Parmesan cheese, shredded, divided
- 1 can (28 ounce.) tomatoes, liquid removed, cut up
- 2 clv garlic, chopped
- 2 tsp dry oregano leaves
- 1/2 tsp red pepper flakes, optional
Directions
- Heat oven to 500 degrees. Press pizza crust onto bottom and sides of well greased 10 inch deep dish pizza pan or possibly 9 x 13 inch baking dish. Mix spinach, mozzarella cheese and 2 Tbsp. Parmesan. Spread proportionately over crust. Mix tomatoes, garlic, oregano and pepper flakes. Spread over cheese mix. Sprinkle with remaining 2 Tbsp. Parmesan cheese. Bake 10 min. Reduce heat to 375 degrees and bake for an additional 20 min.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 6 servings | |
| Calories 27 | |
| Calories from Fat 12 | 44% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 126mg | 5% |
| Potassium 74mg | 2% |
| Total Carbs 1.94g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.78g | 1% |
| Protein 2.13g | 3% |
