Chicago Style Pizza Recipe
Servings: 4
Ingredients
- Use your bread machine's dough cycle to make this famous deep-dish pan pizza. Serves 4-6
- 5 1/2 tsp Yeast
- 1 c. Water (80 degrees)
- 1/4 c. extra virgin olive oil
- 3 c. Flour
Directions
- Add in the ingredients to your bread machine according to the manufacturer's instructions. Run the dough program. Lightly oil a heavy 10-inch skillet. Press out the dough into the pan. Cover and allow to rise in a hot place for 20 min. Add in your favorite pizza sauce, cheese, and toppings. Bake at 425 for 25 min or possibly till the crust and cheese are lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 477 | |
| Calories from Fat 129 | 27% |
| Total Fat 14.67g | 18% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 210mg | 6% |
| Total Carbs 73.64g | 20% |
| Dietary Fiber 3.7g | 12% |
| Sugars 0.25g | 0% |
| Protein 11.79g | 19% |
