| Crust |
0.08 crust |
$4.39 per 16 ounces
|
$0.02 |
| 4 cups all purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 3 tablespoons yellow cornmeal |
3/4 teaspoon |
$5.69 per 40 ounces
|
$0.01 |
| 1¾ teaspoons salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2¾ teaspoons instant yeast |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.07 |
| 2 tablespoons olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 4 tablespoons butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 tablespoons vegetable oil or salad oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 cup + 2 tablespoons lukewarm water |
1 tablespoon |
n/a
|
|
| Filling |
0.08 filling |
n/a
|
|
| ¾ lb. mozzarella cheese, sliced |
1 oz |
n/a
|
|
| 1 cup pepperoni pieces |
1 tablespoon |
$4.99 per 8 ounces
|
$0.43 |
| 28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes |
2 1/3 fl oz |
$1.99 per 28 ounces
|
$0.17 |
| 2 to 4 garlic cloves, peeled and minced, optional |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tablespoon sugar, optional |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste |
1/8 teaspoon |
n/a
|
|
| 1 cup freshly grated Parmesan or Asiago cheese |
1 tablespoon |
n/a
|
|
| 2 tablespoons olive oil, to drizzle on top |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$0.89 |
| Total Recipe |
$10.62 |
Chicago Deep Dish Pizza - Recipe Cost
Suggestions?