Chez Panisse's Blueberry Cobbler Recipe

The Food World suffered a great loss last month.  Molly O’Neill, one of the best food writers in the country died at just 66 years of age.  Molly O’Neill was the heir to a great legacy of food journalism that includes such luminaries at M.F.K. Fisher, Elizabeth David, Craig Claiborne and my personal hero, Richard Olney. (Right after today’s recipe, take a look at some of my culinary encounters with these geniuses.)  Molly O’Neill sought to be all of them. And she very nearly matched their joint output. My first encounter with Ms. O’Neill’s prodigious talent dated to far before there was a Chewing The Fat. In 1992, “The New York Cookbook” (Workman Publishing) landed in my collection of cookbooks.  It included 500 recipes from every corner of…