Chestnut Cake Recipe
Servings: 6
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Ingredients
- 2 Fresh eggs
- 100 Gr. Sugar
- 100 Gr. Farina (flour)
- 100 Gr. Butter
- 200 Gr. Chestnut jam
- 1 Tbsp. Brewer's yeast
- 1 pinch salt
- Note: 100 gr = 3 1/2 oz. or roughly 1/2 cup
Directions
- In a bowl, beat the eggs with the sugar and salt.
- Work in the butter to make it creamy and add the chestnut jam.
- Butter/grease a 30 cm (11-12 inches) cake pan/mold.
- Pour the mixture and bake in a moderate oven (160°C/320°F) until the cake take a nice golden color.
- To be enjoyed cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 6 servings | |
| Calories 43 | |
| Calories from Fat 22 | 51% |
| Total Fat 2.43g | 3% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 54mg | 2% |
| Potassium 61mg | 2% |
| Total Carbs 2.81g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.2g | 1% |
| Protein 2.74g | 4% |
