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Cherry Pie Faux Pas... But Looks Aren't Everything
by
Liz Chance
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,%20lemon%20peel%20and%201/8%20teaspoon%20salt.%20Let%20stand%2020%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3EFill%20a%20pastry%20lined%209%20inch%20pie%20plate%20with%20cherry%20mixture,%20dot%20with%20butter.%20Adjust%20top%20crust,%20seal%20and%20flute%20edge.%20Cover%20edge%20of%20pie%20with%20foil.%20Bake%20at%20375%20degrees%20for%2030%20minutes.%20Remove%20foil,%20bake%20for%2025-30%20minutes%20more%20or%20until%20golden.%20Cool%20on%20a%20wire%20rack.%3C/p%3E){kind=link}