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0 votes | 1924 views
Servings: 6

Ingredients

Cost per serving $1.86 view details

Directions

  1. Yield: 100 to 125 Rum Balls
  2. Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 375g
Recipe makes 6 servings
Calories 1489  
Calories from Fat 495 33%
Total Fat 57.01g 71%
Saturated Fat 14.54g 58%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 916mg 38%
Potassium 554mg 16%
Total Carbs 217.84g 58%
Dietary Fiber 9.4g 31%
Sugars 123.34g 82%
Protein 18.04g 29%

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