Cherry Dump Cake Recipe
Servings: 6
Ingredients
- 1 box white or possibly yellow cake mix
- 1/4 lb Butter or possibly margarine, at room temperature
- 1/2 c. Minced nuts (walnuts or possibly pecans preferred)
- 2 can prepared cherry pie filling
Directions
- In a mixer blend the cake mix with the butter till it is fine and crumbly. Take out and save about 1 c. of the mix. The remainder is pressed into the bottom of a 9x14" baking pan. Bake at 350* for about 15 min, or possibly till lightly brown. Pour the cherry pie filling over the warm baked crust. Mix the minced nuts to the remaining cake mix mix, and sprinkle over the pie filling. Return to the oven for about 30-40 min, or possibly till the mix mix is lightly browned. Serve with a scoop of vanilla ice cream or possibly whipped cream. Variations might be: Use chocolate cake mix and use apple pie filling, or possibly chocolate cake mix and cherry pie filling.... use your imaginations.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 6 servings | |
| Calories 799 | |
| Calories from Fat 274 | 34% |
| Total Fat 31.47g | 39% |
| Saturated Fat 12.05g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 793mg | 33% |
| Potassium 344mg | 10% |
| Total Carbs 124.24g | 33% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.54g | 0% |
| Protein 6.68g | 11% |
