Chemmen Mulaku Curry with Thenga Kothu / Kerala Konju Curry / Kerala Style Prawn Curry with Coconut Pieces Recipe

Ingredients

• Shrimp / Prawns - 250 gms
• Shallots / Chumannulli, sliced - ¾ cup
• Green Chilly -1, sliced
• Ginger - 1 tbsp, thinly sliced
• Coconut pieces / Thenga kothu- ⅓ cup, cut in to thin squares
• Kudampuli / Kokum - 3 pieces, soaked in ¼ cup of
• water
• Curry Leaves – few
• Salt – to taste
• Grind to a paste:
• Shallots / Chumannulli – 8 nos
• Ginger – 1” piece
• Garlic- 3 cloves
• Kashmiri Chilly Powder – 1 tbsp (+ / - according to your spice level)
• Turmeric Powder – ½ tsp
• Fenugreek powder – ¼ tsp
• ginger, coconut pieces, kudam puli with the soaked water, salt and 1 ½ cups
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