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	Giant Breakfast Muffins--Avocado Banana! by Tanya PagesGiant Breakfast Muffins--Avocado Banana!Do I smell a Muffin Monday in the air? Perhaps.Preheat oven to 325 degrees F. Line giant muffin pan with fitting liners; set aside.In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cardamom. Set aside.In the bowl of a stand mixer, beat the softened…	1 vote 288 views
	Dinners in Pictures by Tanya So I left off on Monday with the Butternut Squash and Tomato Soup.Tuesday's menu was Penne Pasta and Kale. --I've never done anything with kale before, so I used a recipe for Basic Sauteed Kale that I found in the magazine Recipe.com.Tuesday was also Kyleigh's last day of school before her Christmas break and we had decided to take…	1 vote 298 views
	Cookies for Santa! by Tanya It's Christmas Eve!! Wow! It seems as if Christmas just kind of snuck up on us this year. Crazy how time flies when you are running around everyday. Anyway, with Santa's impending arrival, we were in need of cookies!Preheat oven to 375 degrees F. Line a baking sheet with a baking mat or parchment paper. Set aside.In a mixing bowl,…	1 vote 328 views
	It's All Quiche To Me by Tanya Spinach & Bacon Quicheadapted from Recipe.com Magazinemakes 6 servings, Weight Watchers 7 Points Plus per servingHeat oven to 375 degrees. Place pie crust in a 9-inch pie plate.In a pan over medium heat, cook up the bacon.In a medium bowl, whisk together the eggs, milk, salt and pepper.Spread spinach in the bottom of the pie…	1 vote 387 views
	What's For Dinner -- Wednesday by Tanya On the menu tonight is Roasted Tomato Soup with Grilled Cheese & Grilled Pimento Cheese Sandwiches. Yumm!Roasted Tomato SoupBite Me cookbookPreheat oven to 425 degrees F. Cover a baking sheet with aluminum foil and coat with nonstick cooking spray.Strain the tomatoes and reserve the juices in a medium bowl. Spread the strained…	1 vote 236 views
	Christmas Gingerbread Cookies by Tanya Another cookie we made for Christmas were Gingerbread cookies! I know I've done gingerbread cookies before, but when I looked at my recipe I saw that it included shortening. *blech* I don't know why, but I've been in a mood where I try really hard to avoid using shortening. So anyway, I wanted to do something a little different from…	1 vote 723 views
	Weekday Mornings by Tanya Here in my neck of the woods, school is back in full swing and I have suddenly become very aware of what my family is putting in their bellies first thing in the morning. Is that cereal going to stay with my kindergartner all morning? Is my hubby really going to eat something when he gets to work? Most likely he'll get too busy and…	1 vote 383 views
	25 Days of Christmas in Cookies--Day 4 Chewy Gingerbread Cookies by Tanya The girls were glad to have a distraction from the football-laden television. :)Here is our creation for the day. You won't be able to have just one. I promise! ;)Chewy Gingerbread CookiesYield...a lot :)Preheat oven to either 350 or 375* degrees F.…	1 vote 294 views
	CrockPot Tuesdays: February 15th by Tanya PagesCrockPot Tuesdays: February 15thGrowing up my favorite meal was my Mom's Shepherd's Pie. It is still my favorite comfort food and has become one of my step-dad's favorites, too. While I enjoy making it for myself, I don't get to make it too often (I'm the only one that eats it in my family). I thought maybe by making it a…	0 votes 374 views
	Pizza & a Movie Night--and Dessert, too! by Tanya Friday night is 'Pizza & a Movie Night' in our house. Believe me, this is a highly anticipated night--and not just because of the pizza. This is the ONLY night in which the girls get to eat in the living room AND get to watch a movie while doing it. Any reason to break one of Mommy's rules is reason enough to celebrate. ;)This week, I…	1 vote 336 views
	A Taste of What's to Come! by Tanya Headed out to Kyleigh's bus stop this morning, I noticed something before I had even closed the door behind me. It was cool. I don't mean 'awesome' or 'neat' or 'nifty'. I mean, the temperature was actually cool! I thought Abby was going to tell me she was cold when the breeze blew. It felt AMAZING!On the way back home, Abby and I…	1 vote 245 views
	2nd Annual 25 Days of Christmas in Cookies by Tanya Pages2nd Annual 25 Days of Christmas in CookiesIt's funny. I don't know where to begin. Can you believe the last time I posted anything was September 2nd??I feel like I'm re-uniting with an old high school friend and things are awkward because so much time has passed. But in this instance, I don't come empty-handed.Today is the first…	1 vote 324 views
	Dessert of the Week-- Peanut Butter Swirl Brownies by Tanya Okay, so after my awesome success of Triple Chocolate Fudge Brownies, I wanted to try something with peanut butter. My father-in-law loves peanut butter, so I was hoping to do something he would like. Now while I think this recipe is in need of some tweaking, it is still Yumm!!! I'll let ya know what he thinks about them. :)Let's…	0 votes 493 views
	Dessert of the Week-- Kyleigh's Cupcakes by Tanya Fridays. Don't you just love Fridays? I've always loved Fridays, but now, having the dessert of the week gives me another reason to love Friday. This week, I let my Kyleigh choose the dessert. She picked cupcakes. :) We went with a yellow cake with a chocolate butter frosting. Since these were for her, I let her help decorate them…	0 votes 374 views
	Back with a vengeance...and news! by Tanya I trust everyone is enjoying their summer so far. Don't know about where you are, but here in the Carolinas it's been a hot one already! Despite the heat, I've been trying to keep the girls and busy to make the most of our time--my Kyleigh starts Kindergarten in a couple weeks. Wow! Yep, she is year-round. We've definitely stayed busy…	0 votes 269 views

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