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	Crustless Breakfast Pie by Susan Some weekend mornings in our household are mad dashes out the door for a sporting event, the farmer’s market, to run errands, shop or get somebody where they need to be. Others are blissfully lazy, quiet hours at home to read the newspaper, watch the morning news and political programs, or just dabble one’s toes in the pool and…	0 votes 672 views
	Buttermilk Pancakes by Susan My husband hasn’t ever actually confessed to this, but I know that his favorite meal is breakfast. I have known him for 25 years and there are clues. First, he always eats breakfast—and with gusto—oatmeal, berries with yogurt and granola, toast with butter and jam—some combination of these every single workday. If, some morning, we…	0 votes 362 views
	Peach Galette by Susan Here is a very easy way with fruit, a rustic galette that is really just a free-form panless pie. Galettes can be savory or sweet, the crust doesn’t have sugar in it, just a little sprinkled on the top. You don’t have to be a master baker to perfect this pastry, and best of all, it keeps beautifully. You can refrigerate any leftovers…	0 votes 475 views
	Homemade Granola by Susan Homemade GranolaMy favorite everyday breakfast is a cup of blueberries, a dollop of Greek yogurt, a drizzle of local honey and a small scoop of granola. I never grow tired of this combination of creamy, crunchy, sweet and tart ingredients. This breakfast is also a powerhouse for morning energy and nutrition. The choice of granola is…	0 votes 414 views