All recipes » priyadarshini

	corn Soup by priyadarshini a very rich and diet soup.	1 vote 3466 views
	Parupu Poli/Puran Poli(My version) by priyadarshini Posted by PrIyAdArShInI KrIsHnAkUmAr on 4:36 AMIngredients:Method:1.Make a chapatti like dough using Maida, turmeric powder and water. Apply 2 tablespoon of oil on the Dough. Keep it in room temperature for an hour or two (For softness & elasticity).2.Wash Gram dal and pressure cook for 3whistles.Drain the excess water and allow it to…	1 vote 312 views
	Vegetable Rice Flour Roti / Akki Roti by priyadarshini Ingredients:Coriander Leaves - a hanful finely choppedGreen chillies - 1 finely choppedCurry leaves - a handful finely chopped.Method:1. Take Rice Flour in a wide bowl and add all the above ingredients except water and mix it together without lumps.2. Add Warm water little by little and make it into a soft chapathi dough like…	1 vote 455 views
	Misal Pav (my version) by priyadarshini 4:30 PMPublish by Priyadarshini KrishnakumarI am a big lover of street food.Pav bhaji tops the list.Misal pav is a nutritious recipe.Misal means sprouted beans.Toasted buttery pav served with missal gravy topped with sev namkeen.simply delicious and healthy.Here I have served with bread slices.Ingredients:For Pav:Pav Buns - 4Butter…	1 vote 331 views
	Prawn Biryani by priyadarshini Posted by PrIyAdArShInI KrIsHnAkUmAr on 12:28 PMIngredients:Method:1.Marinate Prawn in fridge for 2hours with the ingredients given for Marination.2.Heat oil and ghee in pressure pan and add all the Garam masala items,bayleaf and Saunf.3.Add Sliced Onions and fry till golden brown.Add tomato and chilli powder and fry till oil…	1 vote 359 views
	Palkova/Milk Halwa by priyadarshini 4:08 AMPublish by Priyadarshini KrishnakumarPalkova is one of my all time favourites.Everybody's favourite.Though it is a time consuming dish,the end result is always delectable.There are various methods of making palkova.Some people use lemon juice for giving thread like texture,some use condensed milk,some use cardamom,some use…	1 vote 346 views
	Grilled Potato Sandwich by priyadarshini 4:00 PMPublish by Priyadarshini KrishnakumarIngredients:Sandwich Bread - 4Butter to toast the bread.Green chutney spread (optional)Method:1.Heat oil in a pan.Temper mustard seeds.2.Once mustard splutters,add chopped onion and fry till transparent.3.Add chopped tomatoes ,ginger garlic paste and required salt for the dish and mix well…	1 vote 328 views
	Mushroom Biryani by priyadarshini Mushroom is one of the most favorites in our family.As far as I m concerned,I would accept mushroom,paneer and soya chunks as the best vegeterian food for Non-Vegeterian Lovers.we normally consume meat only on sundays.Today is Sunday,But we could not buy meat today,We planned to cook mushrooms(Best substitute).yeahhhh...mushroom…	1 vote 452 views
	Paal Kozhukattai/Rice Balls in Milk(My Version) by priyadarshini Posted by PrIyAdArShInI KrIsHnAkUmAr on 4:38 AMIngredients:Method:1.Knead Rice Flour along with salt into a dough using Hot water. Roll beads size balls out of the dough.2.Boil milk in a pan. Once the milk boils add a handful of balls and wait till it rises up (maybe 3mins).Again add a handful of balls and repeat till all the balls go…	1 vote 278 views
	Sura Puttu/Shredded Shark Hash by priyadarshini Posted by PrIyAdArShInI KrIsHnAkUmAr on 4:30 AMIngredients:Salt Required.Method:1.Add sea salt, lemon juice and turmeric powder to the shark pieces and keep it aside for 10 to 15mins and then wash it thoroughly. This will kill the germs and remove the sand from the fish. Now boil water in a pan. When it boils add the fish pieces and…	1 vote 286 views
	Chicken Manchurian (My Version) by priyadarshini Manchurian is one of my all time favorites.Every time I go to a restaurant i never forget to order manchurian.I would like manchurian to be filled with an overdose of gingergarlic,soy and shallots flavour.But I got to see in many restaurants,the style of making manchurian is highly different.The actual way of cooking manchurian dish…	1 vote 460 views
	Jalebi (Sweet Tooth Yellow swirls) by priyadarshini Posted by PrIyAdArShInI KrIsHnAkUmAr on 12:53 AMIngredients:All purpose Flour/Maida - 2cup.Method:1.Take a bowl.Seive maida flour along with baking soda and salt.2.To the mixture add yellow food colour and curd.Fold it nicely.If required you can add some water to make it into a thick batter.(like vada batter or dosa batter).Note:The…	1 vote 357 views
	Mutton pepper fry by priyadarshini Posted by PrIyAdArShInI KrIsHnAkUmAr on 7:03 AMIngredients:Method:1.In a pressure pan,add mutton,chilli powder,coriander powder,salt,turmeric powder and ginger garlic paste and pressure cook for three whistles.2.in a seperate pan,add ingredients for seasoning,fry onions and tomatoes till done.3.Add the mutton mixture and fry till the…	1 vote 253 views
	Brinjal Fritters by priyadarshini It was a cold winter evening and my toungue was tickling to have something hot and crispy.When my brother searched the fridge,he found a bottle of hummus which i made for kati roll the previous evening.well the dip is ready...Wat about the crunchiesss he asked...yeahhh...found out...a big Brinjal...why dont you make some frittersss he…	1 vote 215 views
	Hummus by priyadarshini Hummus is prepared using chickpeas and sesame seeds.The Hummus is originated from Middle eastern countries namely Arab,Palestinian,Turkey and Egypt.It is now widely used in several restaurants world wide.It is an accompaniment for flat breads.It also goes very well with Indian breads.In restaurants it is generally served as…	1 vote 369 views

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