All recipes » Chicken » Peter Brown

	Malawian Spiced Chicken Curry by Peter Brown A good curry is a pretty wondrous thing. From the shores of Lake Malawi a delectable Chicken Curry	1 vote 5580 views
	Flame Grilled Mozambiquen Peri Peri Chicken by Peter Brown The best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of hard work but fun and well worth the effort . Once tried it will become a firm favourite as a BBQ (BRAAI) The secret is in the way it is cooked. Its thirsty work so have plenty of beer on hand for the chef	2 votes 8988 views
	Chicken à la king Grandmas way by Peter Brown every household should have a Chicken A la King recipe, there must be 1000 *s around. This is a good one my grandmother used to do and is still a favourite today	1 vote 2385 views
	COSYCHICKEN POT by Peter Brown Here is a sort-of Chicken Cacciatore recipe. It is partly baked and therefore, ideal for a busy day. Also perfect for winter as it sort-of-cosily sits in the casserole waiting for you to spoon some over buttered pasta and then for you to sit very cosily under a fluffy red blankie in front of the fireplace feeling the memories filling…	1 vote 1506 views
	Spicy peanut chicken satay by Peter Brown I am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are always popular at group gatherings and they are easy to make and even easier to cook. Remember to soak the wooden or bamboo skewers before grilling the chicken to prevent them from…	1 vote 1 comment 4127 views
	Hot Cajun Chicken Salad by Peter Brown Nice and Spicy I love salads hot or cold and this on a good Autumn day is great with a good Chardonney to accompany it	1 vote 3446 views
	BBQ Chicken the best in Africa by Peter Brown BREEDE RIVER BRAAIED(BBQ) CHICKEN Otter Creek is famous for its chicken braai(BBQ), perfected over 35 years of fishing trips,Honours must go to Rupert Bellairs for this one The secret to this braai (BBQ) is the cooking method. All the ingredients you will need are chicken pieces as much as you want to eat, we do 4 portions per…	1 vote 2903 views
	A Good Chicken Pie by Peter Brown There is nothing more satisfying than a hearty and flavourful homemade chicken pie. I have been playing around with many different recipes for a while now; some are creamy, others thickened and flavoured with instant soup powder. I’ve done pies using left over chicken, chicken fillets and chicken pieces. After all the…	1 vote 2054 views
	Royal chicken salad by Peter Brown I saw this recipe on IAfrica .com by Henrie Geyser. As it is the Jubilee year of Queen Elizabeth thout I would pass it on. Tongue in cheek we could, call this dish Jubilee Chicken seeing that it happens to be one of Her Majesty's favourite dishes and there was that big river pageant in her honour in June. Some of the traditional…	1 vote 1764 views
	Mom’s Chicken & Corn Chowder by Peter Brown A good Hearty Chowder for winter	1 vote 2177 views
	Capt Petes Chicken and Prawn Curry by Peter Brown Prawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai twist to it and is delicious	1 vote 2330 views
	Good ol' chicken soup by Peter Brown in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site When winter strikes there's nothing more comforting than a bowl of steaming chicken soup to warm both body and soul. Here's a tried and tested version that keeps things simple:	1 vote 1761 views
	Tangy Kebabs with Creamy Orange Mayonnaise by Peter Brown Found this at Ninas Kitchen, with my passion for Kebabs had to give it ago, also learnt some tips • Do not cut the chicken pieces too small, biggish nuggets - the size of an un-shelled walnut • Always marinade your chicken • It is a good idea to alternate the chicken pieces with something like a small tomato or dried fruit to help…	1 vote 1735 views