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	New York Strip Steak w Asparagus & Mini Bell Peppers by jason kim We started our Memorial Day weekend with steaks rather than our normal fish Fridays, but there were no objections from the girls and no objections from myself. But rather they were pleasantly surprised and happy to have something different than Korean food (which is not often) and a full-on meat course. We chose a nice T-bone steak…	1 vote 2863 views
	Marinated Beef Kebabs w Vegetable Medley by jason kim Though we have done kebabs many times before, I thought about doing something different to possibly improve on it. So I decided to marinate the beef chunks overnight, similar to kalbi (Korean short ribs), and surprisingly it did wonders for the flavor and texture. It brought out a tangy and sweet taste, while also tenderizing the beef…	1 vote 1583 views
	Grilled Chicken & Steak w Vegetable Medley by jason kim Grilling in all its forms (e.g., gas grill, wood, charcoal, tabletop, etc.) is something I try to avoid at all costs if possible. I do have fond childhood memories of when Dad used to grill Korean barbecue but that’s only because......	2 votes 1 review 2685 views
	Steak Pizza w Pasta & Oriental Salad by jason kim Today we had a little bit of everything--steak with mozzarella cheese, spaghetti, and oriental salad. I saw a version of it in a recent edition of Rachael Ray's magazine and I knew that the kids would like it. Who doesn't like steak with mozzarella smothered over it anyways? But we made it a little healthier by including some greens…	1 vote 1428 views

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