All recipes » Karen Vivers

	Slow Beer Braised Oxtail by Karen Vivers Slow and easy does it for this melt in the mouth meal.	1 vote 3318 views
	Mince Pies by Karen Vivers Not just for Christmas!	1 vote 2780 views
	Poached Salmon with Potato and Radish Salad by Karen Vivers Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!	1 vote 7913 views
	Apple Crumble by Karen Vivers So easy to make, is this not just the best winter dessert!	1 vote 2421 views
	Braised Lamb Shanks with Shallots by Karen Vivers As the temperature drops outside, it heats up in the kitchen with this warming recipe.	1 vote 3247 views
	Lentil and Ham Soup by Karen Vivers Home cooking at its best. Filling, warming, super tasty. The best soup to come home to on a Winter's evening	1 vote 2803 views
	Fig Chutney by Karen Vivers Christmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter.	1 vote 2483 views
	Carrot Cake by Karen Vivers A classic recipe that I just can't get enough off! This one has some crunch with the addition of walnuts.	1 vote 2743 views
	Strawberry and Almond Tartlets by Karen Vivers Bring out your inner baker with these scrumptious strawberry tartlets.	1 vote 2398 views
	Dutch Cookies: Speculaas by Karen Vivers After munching my way through literally kilo's of these biscuits in the almost 14 years that I've lived in Amsterdam, I thought it was about time, as, I suppose the culmination of my integration process to actually try to make them! And, surprise surprise, its really easy. The secret, as they say, is in the spices. First though, a…	1 vote 1831 views
	Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers A classic autumnal recipe. This is a step by step guide to making your own delicious ravioli.	1 vote 2614 views
	Mac 'n' Very Veggie Cheese by Karen Vivers There is something about it, isn’t there? Macaroni Cheese I mean. Something about the creaminess, the cheesiness, the warmness, the hominess, the sharing, the crusty, crunchy top. The way you can’t wait to eat it and burn your mouth on that first mouthful. The way you always eat a little too much, always more than you planned.…	1 vote 2 comments 2314 views
	English Trifle by Karen Vivers Classic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu!	1 vote 2810 views
	Tiramisu by Karen Vivers No cookin' just chillin'	1 vote 2638 views
	Swiss Cheese Fondue by Karen Vivers Comforting and Creamy. This recipe is the best thing about winter!	1 vote 2656 views

« 1 2 »