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	Grilled Island Pineapple Salsa by John Greenler This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.	1 vote 1 comment 1756 views
	White Dry Rub by John Greenler I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.	1 vote 3151 views