All recipes » Soups, stews & chilis » Hungry Jenny

	Hot and Sour Soup by Hungry Jenny This is the Thai version that uses 'tom yum' paste - you'll see in the ingredients list that there's nothing too 'unusual' about what goes in it - it's hopefully stuff that you already have in your storecupboard so you can easily make it yourself - of course you can just use the bottled variety from a supermarket.…	2 votes 2661 views
	Fish and Ginger Congee by Hungry Jenny I like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4 bowls (though I ate this myself in the space of two days!) It's best to leave the rice to soak overnight in the water so that you can cut down a bit on your cooking time the next day :-)…	1 vote 1844 views
	Hearty Lamb and Haricot Bean Stew by Hungry Jenny There really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like.	2 votes 2230 views
	Wholegrain Congee with Chestnut Mushroom, Spinach and Spring Onions by Hungry Jenny This recipe uses a water:rice ratio of 8:1 which creates quite a thick congee, so do add more water if a thinner congee is required. Remember also that wholegrain rice needs more water to cook, so takes a little longer than normal white rice congee.…	2 votes 1722 views
	Curried Chickpea and Broccoli Soup by Hungry Jenny A mild but full-flavoured curried soup that is filling enough to make as a main dinner dish. You could experiment by swapping the curry paste for whatever one you might happen to have in your store cupboard.	2 votes 1374 views