All recipes » Henry Moline » Fall

	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Fuzzy Navel Cheesecake by Henry Moline This is a fun and delicious cheesecake. It can also be the talk of the party.	1 vote 2414 views
	Hank's Chilli Fudge by Henry Moline This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.	1 vote 2040 views