Italian Red Wine Cookies by Evelyn Scott

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

William Penn Cheese Cake by Evelyn Scott

Praline Cream Puffs by Evelyn Scott

Yield: 12 cream puffs

Almond Poppyseed Cheesecake by Evelyn Scott

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Crab Meat Broussard by Evelyn Scott

Black Swan Cheese Cake by Evelyn Scott

(From The Black Swan Restaurant at the Grand Cypress Villas)

Very Smooth Cheesecake by Evelyn Scott

Tiramisu Cheesecake by Evelyn Scott

Makes 12 servings. (makes a 9" cheesecake)