Meatless Monday: Spring Greens Frittata by Deirdre Holmes

I have five hens. Not for a one-time chicken dinner, but for large, fresh, delicious and highly nutritious eggs every single day. Cooking with eggs is an easy way to replace meat with a low-cost vegetarian protein.An egg is lacking in only two nutrients I look for in my meals: fiber and vitamin C, both of which are plentiful in…