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	Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell Cooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato, lemon, or vinegar) to allow the meat to tenderize while cooking.	2 votes 1 comment 36098 views
	Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of traditional pasta.	1 vote 2129 views