All recipes » Cindy McNamara » Appetizers & snacks
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Roasted Tomatillo SalsaI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity. |
4 votes
3602 views
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Pam Saderup's Norwegian KringlerAnother recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite of ours over the years as well. |
1 vote
1047 views
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