Belgian Leek Tart with aged Goat Cheese by Chez la mere

www.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any cheese you have around is good. I also used 2 eggs. and added grated up zucchini

Praise chicken - ala nigella lawson by Chez la mere

Lidia's Italy...mama's chicken by Chez la mere

Pollo e Patate della Mamma Chicken and potatoes, cooked together in a big cast- iron skillet until the chicken is crisp and moist at the same time, is my mother's specialty. Growing up, my brother and I demanded it every week; a generation later, our kids, Tanya and Joe, and my brother Franco's children, Eric, Paul, and Estelle,…

Baked Manicotti by Chez la mere

Cooks Country recipe

pasta ala genovese (with potato, green bean and pesto) by Chez la mere

Quick, mildly spiced beef by Chez la mere

courtesy Nigel slater

Skillet lasagna by Chez la mere

as seen in Fresh20 cookbook

Red Cabbage onion and walnut tart by Chez la mere

courtesy a kitchen in france mimi thorisson

Greek Chicken, Pumpkin, and feta pie by Chez la mere

courtesy diana henry....plenty

onion tart by Chez la mere

Courtesy A kitchen in France Mimi Thorisson

Garmugia (a spring stew from Lucca) by Chez la mere

chicken piccata by Chez la mere

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold. very good

gnocci by Chez la mere

spare ribs with pineapple and molasses by Chez la mere

ala nigella lawson

grilled beef skewers (le bracioline di antonietta) by Chez la mere

from My Berlin Kitchen