Cheesy Grit Souffle by Chef Smith

Bread Pudding by Chef Smith

Chewy Chocolate Raisin Cookies by Chef Smith

Stuffed Apples by Chef Smith

Pear and Apple Muffins by Chef Smith

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Mac & Cheese by Chef Smith

Black Forest Cake by Chef Smith

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Brandy Creme Brulee Bars by Chef Smith

Crown of Roast Pork by Chef Smith