All recipes » 600 or more calories » Cecelia Heer » Italian
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CECELIA’S ROASTED RED PEPPERSMost recipes—if not all—for roasted red peppers tell us to “roast/toast them” on a gas stove over a flame, then place the peppers in a in a brown bag to cool down. Mine are not done that way. I have a different approach. And, after more than 15 years of my method—more like 25 years—and after receiving accolades from a grandmother… |
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Pink and Black Pasta Di MaraI came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like." We're using a combination of two flavored fettuccines--one is black (squid) and one is pink (salmon). The sauce is a spicy pink vodka sauce, topped with lobster claws, lobster tails,… |
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