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	Calypso Blondies by Adam Janowski I so love blondies! Blondies are basically brownies without the cocoa and contain brown sugar instead of white sugar. Brownies seem so “old hat” these days. Few people make them from scratch and you see them everywhere from PTA meetings to school bake sales to church bazaars. Blondies are not seen as often and are really easy to make.…	1 vote 13489 views
	Rhubarb Cream Pie with Almond Crumb Crust by Adam Janowski When I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I think of rhubarb, but I do. I know that there were two hills of rhubarb growing way in the back of the farm behind the chicken coop and the asparagus beds, to the left of the orchard that never really bore fruit. In my own…	1 vote 2936 views
	Strawberry Shortcake Trifle by Adam Janowski This recipe has become my go to dish when I am asked to bring something for a crowd. It’s easy and everybody likes strawberries, cake, pudding and whipped cream. When I make this recipe I usually have some leftovers as not everything will fit in the pan, so even if I leave my dish behind, I know that a midnight snack awaits me at…	1 vote 5364 views
	Ground Chicken and Bean Bake by Adam Janowski I’ve had a dish like this many times before, usually at potlucks or picnics, but this was the first time that I tried to make it with chicken instead of ground beef. It turned out so well that I think I will always do it that way. I included the red pepper just to spice it up a bit, but left it optional depending on your taste.	1 vote 2819 views
	Fresh Corn and Peach Salsa by Adam Janowski This salsa makes a great side dish for salmon or chicken. I take a one pound salmon filet, cut it into two pieces. Brush with olive oil and sprinkled with fajita seasoning mix and bake in a 400 degree oven for about 12-15 minutes. Plate the salmon and spoon salsa on the side. Garnish with sprigs of cilantro.	1 vote 2209 views
	Yummy Baked Chicken Thighs by Adam Janowski I made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The crust was crispy, the chicken was juicy, and the simple flavors melded well. I think were my best chicken thighs ever and I would love to hear from you if you decide to make them!…	1 vote 1122 views