All recipes » American » A.L. Wiebe

	Cayenne Toasts* by A.L. Wiebe These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato Spread found here in my recipe collection. They are a perfect way to use up leftover French bread or baguettes, and are highly addictive! *Adapted from Terry Thompson's "Cajun-Creole…	3 votes 1 review 3659 views
	Blue Cheese Dressing--Craig Claiborne's slightly adapted by A.L. Wiebe I love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for salads.	3 votes 3266 views
	Chocolate Strudel by A.L. Wiebe This recipe came from the cookbook, "Cooking with Great Cooks", and was submitted by Chef Michael Lomonaco. I have made it often, and cannot think what changes to make that would improve it, so will just shamelessly copy it here. He served his with pears poached in wine and a cinnamon sauce, but I found that a bit too sweet for my…	2 votes 1779 views
	Sun-Dried Tomato Spread by A.L. Wiebe This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I couldn't figure out what I would do to improve on the flavors here. Indeed, why would I? If it ain't broke...why fix it? Having said that, though, this is not to say that you couldn't play…	2 votes 2024 views