Cheezy Red Pepper Kale Chips Recipe

Ingredients

• 2 -3 bunches kale (curly works best)
• 1 red or orange bell pepper, chopped
• 1 cup cashews (soaked a few hours. You can also use sunflower seeds)
• juice of 1lime (or lemon)
• 1 tsp onion powder
• 1 Tbsp hemp seeds
• 1 Tbsp nutritional yeast (optional)
• 1/2 tsp sea salt
• 1/4 tsp chili powder, or to taste
• 1/4 tsp ground kelp powder (optional)
• Remove center stem, tearing kale into large pieces (they shrink).
• Rinse and drain cashews and process with red bell pepper, lime juice, onion powder, salt and chili seasoning, until smooth.
• Massage the mixture onto each kale leaf, coating the front and back, and place on non-stick dehydrator trays. Dehydrate at 115 degrees for 2 hours.
• Here is another variation to kale chips:
• Spicy Kale Chips
• 2 bunches of kale
• 1/4 cup tahini
• 1.5 Tbsp Nama Shoyu
• 1/2 lemon, juiced
• dash of cayenne (optional)
• 1 tsp garlic powder (optional)
• 1/4 cup raw sunflower seeds, ground
View Full Recipe at Rawfully Tempting