Cheesy Spanish Rice Casserole & Half-Smashed Refried Beans Recipe

Ingredients

• Spanish Rice Casserole
• 1 1/2 - cup long grain rice
• 1 - tablespoon canola or olive oil
• 1 - (14.5 oz) can diced chili ready tomatoes
• 1/2 - cup mild salsa or picante sauce
• 1/2 - teaspoon ground cumin
• 1/4 - teaspoon Mexican oregano
• 1/2 - teaspoon onion powder
• 1/2 - teaspoon garlic powder
• 1 - teaspoon chili powder
• 4 - cups low sodium chicken broth
• 1 - lb lean ground beef or turkey, browned
• 1 - small onion, chopped
• 1 - clove garlic, minced
• salt and pepper, to taste
• 1 - 8 oz package shredded sharp cheddar cheese or Mexican cheese blend
• fresh chopped cilantro for garnish
• 1 - (16 oz) can Bush's mild chili beans
• 1 - (16 oz) can Bush's low sodium pinto beans, drained and rinsed
• 1/4 - cup low sodium chicken broth
• 1/4 - cup mild salsa
View Full Recipe at Mommy's Kitchen