| 1 Tbsp. Vegetable oil, plus extra greasing Salt and freshly grnd black pepper |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 225 gm Polenta |
37 1/2 g |
$5.69 per 40 ounces
|
$0.19 |
| 4 Tbsp. Minced fresh herbs, eg oregano, chives and flat-leafed parsley |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 100 gm Freshly grated Parmesan cheese |
16 2/3 g |
$5.49 per 6 ounces
|
$0.54 |
| 3 x Garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 500 gm Carton creamed tomatoes or possibly passata |
83 1/3 g |
$1.99 per pound
|
$0.37 |
| 1 x Bay leaf Sprig fresh thyme Caster sugar |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 3 Tbsp. Minced fresh basil, plus extra garnish Fresh Parmesan shavings, to serve |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| Total per Serving |
$1.32 |
| Total Recipe |
$7.90 |
Cheesy Polenta With Tomato And Basil Sauce - Recipe Cost
Suggestions?