| 2 c. (1 lb) Ricotta Cheese |
2 oz |
n/a
|
|
| 1/4 c. Minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. Minced fresh green onion |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 x Cloves garlic |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg onion, minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 1/2 c. Minced zucchini |
3 tablespoons |
$1.99 per pound
|
$0.10 |
| 2 c. Sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Dry oregano Freshly grnd pepper to taste |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 2 x (26 ounce) tomato sauce, any flavor |
6 1/2 oz |
$1.85 per 15 fluid ounces
|
$0.74 |
| 1 pkt (1 lb) lasagne noodles |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 c. (1/2 lb) shredded Mozzarella cheese |
1 oz |
n/a
|
|
| 1 c. (1/4 lb) shredded cheddar |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$1.66 |
| Total Recipe |
$13.24 |
Cheese And Vegetable Lasagne - Recipe Cost
Suggestions?