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Cheese And Vegetable Lasagne Recipe

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0 votes | 1412 views
Servings: 8

Ingredients

Cost per serving $1.66 view details

Directions

  1. Combine ricotta cheese, with parsley, green onion, parmesan and egg.
  2. In saucepan, saute/fry garlic and onion in oil till soft. Add in zucchini, mushrooms, basil, oregano, and pepper. Stir cook till tender crisp. Add in 2 c. tomato sauce. Simmer 5 min.
  3. Cook 16 lasagne noodles according to package directions. When noodles are almost fully cooked, drain, immerse in cool water and drain again.
  4. To assemble, pour 1 1/2 c. tomato sauce on bottom of a greased 9 x 13 inche baking dish. Lay a flat layer of 4 lasagne noodles over sauce. Top with half tomato vegetable mix and sprinkle with 1 c. mozzarella cheese. Repeat with another flat layer of 4 lasagne noodles, remaining tomato vegetable mix and 1cup mozzarella cheese. Top with remaining 4 lasagne noodles, 1 1/2 c. tomato sauce and shredded cheddar cheese. Bake at 350 degrees F for 45 min or possibly till sauce bubbles.
  5. Makes 8 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 8 servings
Calories 554  
Calories from Fat 200 36%
Total Fat 22.47g 28%
Saturated Fat 11.03g 44%
Trans Fat 0.09g  
Cholesterol 79mg 26%
Sodium 1326mg 55%
Potassium 1012mg 29%
Total Carbs 59.47g 16%
Dietary Fiber 5.5g 18%
Sugars 11.3g 8%
Protein 30.16g 48%

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