Cheese And Bacon Stuffed Mushrooms Recipe
Servings: 12
Ingredients
- 3 pt Fresh mushrooms
- 10 x Strips bacon, cooked and crumbled
- 1/2 x Onion, finely minced
- 3/4 c. Hellmann's mayonnaise Lawry's seasoned salt to taste
- 1 1/2 c. Grated Cheddar cheese
Directions
- Remove stems from mushrooms. Wash in salted water, then drain on paper towels. While mushrooms are draining, cook bacon till crisp, then crumble.
- Chop onion and grate cheese. Mix mayonnaise, seasoned salt, onion, cheese and crumbled bacon. Place mushrooms, c. side up, in a 9 x 13 buttered pyrex dish. Fill each mushroom with cheese and bacon mix. Cover with foil. Bake at 325 degrees for 15 to 20 min. Serve warm. Liz Burks (Mrs. Larry W.)
- This may be prepared ahead but must be served warm from the oven.
- Yield:Approximately 48 mushrooms
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 250 | 87% |
| Total Fat 28.09g | 35% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 378mg | 16% |
| Potassium 183mg | 5% |
| Total Carbs 1.91g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.87g | 1% |
| Protein 8.01g | 13% |
