Cheddar Muffins | #MuffinMonday Recipe

Ingredients

• 2 tablespoons butter
• 1 large (about 4 ounces before peeling and trimming) shallot, finely chopped
• 2 cups (8 1/2 ounces) unbleached all purpose flour
• 1/2 cup corn meal (harina de maíz)
• 1/4 cup granulated sugar
• 1 tablespoon double acting baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups (eight ounces by weight) coarsely shredded Cheddar cheese
• 2 large room temperature eggs
• 1 cup milk
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
View Full Recipe at Karen's Kitchen Stories