Cheddar Chutney Tea Sandwiches Recipe
Servings: 1
Ingredients
- 1 jar , (9-ounce) Major Grey's chutney (about 1/2 c.), pcs minced
- 1/2 lb Sharp Cheddar cheese, (preferably white), grated coarse (about 2 c.)
- 1/2 c. Lowfat sour cream
- 3 ounce Cream cheese, softened
- 12 x Very thin slices homemade-type whole-wheat bread
- 1/2 c. Chopped fresh coriander leaves
- 1/3 c. Mayonnaise
Directions
- In a bowl stir together chutney, Cheddar, lowfat sour cream, cream cheese, and salt and pepper to taste till combined well.
- Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
- Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hrs ahead, wrapped in plastic wrap, and chilled.
- Makes 24 tea sandwiches
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