Charred Tenderstem with Taramasalata Recipe
Ingredients
- 250g smoked cod’s roe
- 50g stale white bread (weight without crusts)
- 100ml milk
- 125ml groundnut oil
- 75ml olive oil
- Juice of 1/2 – 1 whole lemon
- Pepper
- Turkish or other chilli flakes to garnish
- Tenderstem broccoli (allow as much per person as you like, 5 or 6 stems should do it)
- A little oil, for frying
View Full Recipe at Food Stories
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