Char Siu Pork in a Slow Cooker Recipe

Ingredients

• 1/4 low sodium Tamari Sauce
• 1/4 cup hoisin sauce
• 3 tablespoons ketchup
• 3 tablespoons honey
• 2 teaspoons minced fresh garlic
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon dark sesame oil
• 2 to 3 pound boneless pork loin
• 1/2 cup of chicken broth or Thai or Asian flavored if availableINSTRUCTIONS
• Place all marinade ingredients in a glass bowl or dish
• Add pork and place in refrigerator to marinate for at least 5 hours or over night
• Place meat and marinade into slow cooker and cook on low heat 7 hours*
• Remove meat from slow cooker and cover with foil to keep warm
• Add broth to slow cooker and cook for 1/2 hour
• Add pork back to crock pot and shred
• Top with scallions and serve with rice and vegetables
• To prevent burning, spread some olive oil around the bottom and up sides of slow cooker
• 2.2
• http://simpleandsavory.com/char-siu-pork-in-a-slow-cooker/
• Simple and Savory
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