Ceviche De Pescado Blanco Recipe
Servings: 2
Ingredients
- 1 c. Thinly-sliced whitefish (such as cod, grouper, snapper)
- 1/2 c. Orange juice
- 2 Tbsp. Lime juice
- 1 Tbsp. Diced red onion
- 1 Tbsp. Diced tomato
- 1 Tbsp. Minced scallions
- 1 tsp Diced jalapeno
- 1 Tbsp. Minced cilantro
Directions
- Place the fish in a bowl with 3 Tbsp. of the orange juice and 1 Tbsp. of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add in the remaining ingredients and the remaining fresh orange and lime juice.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 2 servings | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 171mg | 5% |
| Total Carbs 8.63g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.99g | 4% |
| Protein 0.66g | 1% |
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Reviews
September 25, 2012
Another delicious but fast Ceviche recipe. Might make this one tonight.I've cooked/tasted this recipe!
