Celery Salad With Black Olives And Truffle Oil Recipe
Servings: 1
Ingredients
- 1 head celery -- leafy
- 1 c. olives -- pitted
- 2 Tbsp. extra virgin extra virgin olive oil - truffle.
- 4 ounce mixed greens
Directions
- Note: Truffle Oil is available in specialty food stores.
- Cut bottom from celery using only the white inside stalks. Roughly dice into 1/4 inch, approx. 5 c.. Place celery into a bowl with the olives and oil, add in grnd black pepper Sprinkle over top of greens and garnish with celery leaves
Adding to Planner
