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Celeriac And Mussel Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

20 x Fresh live mussels, cleaned, scraped (20 to 25) and de-bearded

2 x Shallots, finely minced

1 pch saffron stamens

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
150 ml White wine and the same amount of water, (1/4 pint) to cook the mussels	150 ml	$0.35 per fluid ounce	$1.78
1 sm Onion, finely minced	1 onion	$0.79 per pound	$0.12
1 handf fresh parsley	1 handfull	$1.09 per cup	$0.02
450 gm Prepared celeriac, peeled and cubed (1lb)	450 g	$2.99 per pound	$2.97
30 gm Unsalted butter, (1oz)	30 g	$3.99 per 16 ounces	$0.26
1 sm Clove garlic, crushed	1 garlic cloves	$4.00 per pound	$0.03
450 ml Water, (3/4 pint) Seasoning	450 ml	n/a
1 x Fresh bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
225 ml Double cream, (7 1/2fl ounce)	225 ml	$3.29 per quart	$0.78
1 handf flat leaf parsley, freshly minced, to garnish	1 handfull	$1.09 per cup	$0.02
Total Recipe			$6.23