Celebrate St. Patrick's Day: Irish Cream Dark Chocolate Truffles Recipe

Ingredients

• Irish Cream Dark Chocolate Truffles
• Makes approx 35 truffles
• Ingredients:
• 14oz dark chocolate, chopped or chips
• ¾ cup heavy cream
• 4 tablespoons butter
• ¾ cup Irish cream liquor such as Baileys (can dial back
• to ½ cup)
• ¼ cup unsweetened cocoa, sifted
• Optional: sprinkles
• from fridge and roll chocolate into small balls. About 1 tablespoon worth
View Full Recipe at Kitten with a Whisk