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Goat Cheese and Basil Tomato Sauce Recipe

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Ingredients

  • 2-3 garlic cloves
  • ½ medium onion
  • 16oz plain tomato sauce
  • 3 tbl EVOO, divided
  • 2 leeks, slice ¾ inch thick and clean*
  • 2 cups mushrooms, sliced
  • 3-4 cups fresh baby spinach
  • 2 tbls butter
  • 1 pound 26/30 shrimp
  • 2 tbls goat cheese
  • 2 tbls minced fresh basil
  • ¾ pound thin spaghetti
  • 1-2 tbls tomato paste
  • Salt and pepper
  • Clean leeks by placing them in a large pot of water and
  • swishing them around to release any dirt trapped between their layers. Use a
  • slotted spoon to scoop leeks out of bowl once they are clean.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1152g
Calories 1755  
Calories from Fat 315 18%
Total Fat 36.21g 45%
Saturated Fat 20.14g 81%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 2934mg 122%
Potassium 3495mg 100%
Total Carbs 298.16g 80%
Dietary Fiber 22.8g 76%
Sugars 36.57g 24%
Protein 64.63g 103%

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