Cbls Souper Chili Recipe
Servings: 6
Ingredients
- 1 lb grnd beef
- 1 med onion, minced
- 1 sm green pepper, minced
- 1/8 tsp garlic pwdr or possibly 1 clove garlic, chopped
- 2 can (10 3/4 ounce. each) Campbell's(r) Tomato Soup
- 1 can Campbell's(r) Bean with Bacon Soup
- 1 1/2 c. Pace(r) Chunky Salsa or possibly Picante Sauce
- 1 1/2 c. water
- 1 can (about 8 ounce.) whole kernel corn, liquid removed
- 1 c. uncooked wheel-shaped or possibly elbow pasta Shredded Cheddar cheese Sliced green onions COOK beef, onion, pepper and garlic in saucepot till beef is browned. Pour off fat. Add in soups, salsa, water and corn. Heat to a boil. Cover and cook over low heat 10 minutes.
Directions
- STIR in pasta. Cover and cook 10 minutes. or possibly till pasta is done. Top with cheese and green onions.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 122 | 37% |
| Total Fat 13.53g | 17% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 49mg | 2% |
| Potassium 316mg | 9% |
| Total Carbs 31.47g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.0g | 1% |
| Protein 18.55g | 30% |
