Cauliflower and Cheddar Soup Recipe
Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced small
- 1 medium head cauliflower, trimmed and cut into 1 1/2-inch pieces
- 4 cups low-sodium chicken broth, plus more if desired
- 5 1/2 ounces sharp white cheddar, grated (1 1/2 cups)
- Coarse salt and ground pepper
- 1/8 teaspoon cayenne pepper
View Full Recipe at Inspired 2 Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1482g | |
| Calories 1184 | |
| Calories from Fat 813 | 69% |
| Total Fat 92.35g | 115% |
| Saturated Fat 56.59g | 226% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 1332mg | 56% |
| Potassium 1817mg | 52% |
| Total Carbs 34.8g | 9% |
| Dietary Fiber 7.4g | 25% |
| Sugars 11.69g | 8% |
| Protein 63.95g | 102% |
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